Vegetarian

Mutter Paneer gluten free        15

fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger paste and cream sauce

 

Kadai Paneer gluten free           15

homemade paneer cheese, bell peppers, onions, tomato, ginger, garlic sautéed in olive oil with chef’s special blend of indian spices

 

Paneer Makhani gluten free         15

homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs

 

Saag Paneer gluten free           15

spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger

 

Saag Mushroom vegan/ gluten free                  14

spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream (optional)

 

Chana Saag vegan/ gluten free              14

chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream (optional)

 

Chana Masala Vegan/ gluten free          13

chickpeas cooked in an exotic blend of north Indian spices

 

Bhindi Masala Vegan/ gluten free          15

fresh okra sautéed with olive oil, onions, tomatoes, and North Indian spices

 

Paneer Aaloo Gobhi Chili Masala gluten free     14

homemade paneer cheese, potatoes, cauliflower florets and green chilis seasoned with Indian spices in a curry sauce

 

Dal Makhani gluten free              13

whole black lentils simmered until tender, then sautéed with olive oil, creamy tomato sauce and herbs

 

Dal Tadka vegan/ gluten free                      13

yellow lentils sautéed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale

 

Baingan Bharata gluten free                     14

fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices

 

Navratan Korma gluten free                          14

mixed vegetables cooked in a rich gravy of cashew nuts, and tomatoes with mild spices

 

Vegetable Jalfrajee gluten free              14

stir-fried mixed vegetables and paneer cheese with authentic spices in tomato-curry sauce

 

Vegetable Tadka  (Hot) gluten free             14

stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi tadka sauce

 

Aloo Gobi vegan/gluten free                      14

fresh cauliflower and potatoes sautéed to perfection and mildly seasoned with olive oil, tomatoes, onion, ginger, garlic and herbs

 

Jeera Aloo vegan/gluten free                        13

fresh chopped potatoes sautéed with olive oil, cumin seeds, garlic and ginger

 

Vegetable Vindaloo (Volcano Hot) vegan/gluten free          14

seasonal vegetables and russet potatoes cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers

 

Malai Kofta (Mild)             15

mouthwatering vegetable balls cooked with creamy almond and cashew sauce, then garnished with sliced almonds

 

Paneer Bhurjee (Mild) gluten free                  15

homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil

 

Aloo Methi  vegan/gluten free             13

fresh potatoes and fenugreek sautéed with olive oil, cumin seeds, garlic and ginger

 

Chilli Paneer Masala (Hot) gluten free     15

homemade paneer cheese, fresh green chili and bell peppers sautéed with ginger, garlic and spicy dry masala sauce

 

Paneer Butter Masala gluten free          15

homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices

 

Paneer Tikka Masala gluten free            15

succulent paneer tikka sautéed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro

 

Parsi Bhaji (Mild) gluten free                              14

green beans cooked in an exotic coconut sauce seasoned with mustard, curry leaves, and mild spices, finished with a splash of cream