Lamb / Goat

Lamb Curry gluten free                             16

tender boneless lamb cooked with traditional mughalai spices, onion and saffron

 

Tava Spicy Lamb Masala (Volcano Hot) gluten free       17

boneless lamb cooked with potatoes, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro

 

Lamb Saag gluten free                                17

tender leg of lamb cooked with spinach, cumin seed powder and Indian spices, garnished with chopped ginger

 

Boti Kabab Masala gluten free                           17

marinated lamb tenderloin cooked in a tandoor, sautéed with minced onions, tomatoes, ginger and our chef’s special sauce 

 

Lamb Vindaloo (Volcano Hot) gluten free                                  17

boneless lamb and russet potatoes sautéed with cumin seeds, chopped onions, tomato sauce, apple cider, sun-dried and fresh chili peppers

 

Gost Pasanda (Very Mild) gluten free                            17

delicate pieces of lamb cooked in almond sauce and cream, topped with saffron, herbs and finely chopped nuts

 

Lamb Madras gluten free                         17

a south indian delicacy…lamb cooked in an aromatic coconut broth with indian spices and creamy curry sauce

 

 

Goat Curry gluten free                                16

tender goat cooked with traditional mughalai spices, chopped onions and saffron

 

Tava Spicy Goat Masala (Volcano Hot) gluten free                            17

goat cooked with potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro

 

Goat  Saag gluten free                                  17

goat cooked with spinach, cumin seed powder and Indian spices, topped with chopped ginger  

 

Goat Vindaloo (Volcano Hot) gluten free                                     17

goat and russet potatoes sautéed with cumin seeds, onion, tomato sauce, apple cider, sun-dried and fresh chili peppers

 

Goat Madras gluten free                            17

a south indian delicacy…goat cooked in an aromatic coconut broth with fresh indian spices and creamy curry sauce